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你可以每隔5分钟就撕一块尝尝

大不了起锅之后直接把骨头倒掉!

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大概蒸了10几分钟就用筷子翻一下,因为面上的熟了,底下的还不行。然后再蒸一下就可以了
[img]http://www.cdinfo.us/scgi-bin/ruhr/attachments/BQ6L_20041278553232716.jpg[/img]

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Originally posted by littleting at 2004-9-11 20:39:
大概蒸了10几分钟就用筷子翻一下,因为面上的熟了,底下的还不行。然后再蒸一下就可以了

谢谢啦,有机会我一定试试看

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Originally posted by jiangzi at 2004-9-11 20:38:
大不了起锅之后直接把骨头倒掉!

biggrin.gibiggrin.gibiggrin.gibiggrin.gibiggrin.gi
你就这么做饭的???

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还有,还有,豆粉是什么???

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er。。。。。。。。。。就是芡粉。。。。。。。^_^
我平常说惯了豆粉。。。。。或者也有人叫生粉啦
[img]http://www.cdinfo.us/scgi-bin/ruhr/attachments/BQ6L_20041278553232716.jpg[/img]

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好的,好的,
thank you very much

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Originally posted by shishi at 2004-9-11 22:01:
好的,好的,
thank you very much

不谢不谢,嘻嘻girl.gif
[img]http://www.cdinfo.us/scgi-bin/ruhr/attachments/BQ6L_20041278553232716.jpg[/img]

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Originally posted by 马甲小样 at 2004-9-11 22:44:
小艇真可爱啊dian.gif

tired.gif你就不会换其它话呀。。。。。。。。。。。好假呀pig.gifdozingoff.
[img]http://www.cdinfo.us/scgi-bin/ruhr/attachments/BQ6L_20041278553232716.jpg[/img]

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