[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* x3 ?% c: w7 r7 K* h4 ~
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。csuchen.de) C/ H) q# y9 f4 e  B2 ]% @& y

4 J! Z+ q' ^; y- D1 S  e( g$ h　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。7 |. P/ T# G7 N6 l% Z" _6 `
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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$ b2 G/ M2 Y: Q( X4 Dcsuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.csuchen.de+ Y9 Z) a. a3 U0 a

9 e% }& b: ^" F4 I2 x人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区7 A0 A# h7 X) a- \$ f- m& @

- t0 r0 @  \# P) s: \2 [3 R3 ?"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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1 I3 {8 d" \1 _$ g: `: t8 GAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.csuchen.de2 _5 M2 c- U8 Q; l8 c' R
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区1 O, M7 O) p* `  E9 s

4 k* U7 G+ a7 F$ S( |4 L! \8 CHe said he experimented with truffles before settling on lobster and caviar.
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1 y4 x8 a: b  X' aAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.csuchen.de& ^8 C, W5 t( r# J! h: e
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A New York Daily News reporter who had a bite thought it "was tasty."$ m8 c) K3 q# \! u% z& u& l
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) D6 Q, M# p& X  H/ S

9 _( a' Y7 B# l2 ^# C, V, m"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."csuchen.de5 ^" h/ {9 o8 Q4 A$ J
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"It's tasty," she concluded, "but I would never pay for it."
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