来点厚道的， 教你做翠玉白菜卷

shishi

图解1：材料准备:
白菜，肉糜，鸡蛋以及葱，香菇，胡萝卜，虾仁成丁（虾仁可选）

[ Last edited by shishi on 2005-6-9 at 13:27 ]

shishi

将白菜叶反过来，把外边的叶梗部分削薄，然后放在滚水中泡软～ 注意别像图中那么煮，否则叶子容易发黄～

[ Last edited by shishi on 2005-6-9 at 13:35 ]

shishi

图解3，将白菜叶捞出，放在冷水中待用

[ Last edited by shishi on 2005-6-9 at 13:28 ]

shishi

图解4，将陷料加适量的调味料并且搅拌均匀

[ Last edited by shishi on 2005-6-9 at 13:29 ]

shishi

图解5，陷料的样子

[ Last edited by shishi on 2005-6-9 at 13:30 ]

shishi

6 取一张完整的菜叶，放在案板上，取适量的陷料+在菜叶上

[ Last edited by shishi on 2005-6-9 at 13:30 ]

shishi

图解7，将淀粉絘涂在白菜的另外一端，然后把菜卷紧，一直到另外一头，用淀粉将整个卷粘住，保持形状

[ Last edited by shishi on 2005-6-9 at 13:31 ]

分开旅行

突然饿了，楼主赶快，贴好了我就去做，材料刚好都有，呵呵．

shishi

图解8，取淀粉，勾厚絘

[ Last edited by shishi on 2005-6-9 at 13:31 ]

shishi

图解9，卷好的白菜卷

[ Last edited by shishi on 2005-6-9 at 13:32 ]