[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区' H! l/ h: h" I: _2 Y$ t
人在德国 社区0 z* j' v3 \8 {8 i
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
5 w0 ^+ @/ d/ B0 f1 U( {5 ]. K0 ~
5 u" Q. m0 _3 O　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。- @6 H; a3 n' n) ]( E* b7 c2 p7 X

4 D/ p5 h  R  P6 Ccsuchen.deDelivery isn't included in price of $1,000 pizza/ U7 Z, v' O0 X

3 b6 W) X, g( T" O' `( \' vNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.4 o$ v, O2 `. B- Z7 w* w

1 {9 u  s2 ?8 d! Q人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
+ v' |) A, ]2 [/ l; K
% w0 y- K+ `: Y. ^' w7 `Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' P- Q( Y" M- `' B" g

9 \* a) f" ]# R! t8 A1 X"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' A$ o6 o' z, n% ?: F3 g

1 W- ^" S$ Q; k  c6 d"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- u/ P& {* W& R7 c9 V' P

8 T% z* A0 F4 {7 a( VAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
) x4 j0 r5 N2 q3 O/ T( ^/ Ucsuchen.de; @2 Z( @* \) j4 F: V4 a% p, o  j
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
6 `/ C) }9 S6 Q1 Y+ c9 v  w8 q/ ?( E& z0 Z
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区( E" M5 i: z0 i- d) t
2 @5 `/ E; |* E1 G' b
He said he experimented with truffles before settling on lobster and caviar.8 m7 C4 w1 r4 `' [* t- V
4 i* D; I2 k3 t( e0 X7 j& v1 Z
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
3 y1 C" _+ Q. ]! {) P) P7 mcsuchen.de' F6 y& {( |( n
A New York Daily News reporter who had a bite thought it "was tasty."2 w8 K" t' U9 C4 s' P% v

  b6 {: S4 \' N* [6 r! _2 lcsuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
, B  }+ i3 g% u
" n8 C' a+ q. O  K$ s7 t1 sCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
6 V' P0 M9 u5 {# X: i1 s, M8 h人在德国 社区6 G$ i0 q% S  H) q4 h
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# u  Q' g4 S3 v$ J+ x* L

$ O% i# ^% o+ Z5 O' S"It's tasty," she concluded, "but I would never pay for it."
9 d6 ?2 C$ J( A; J0 o
. N- W& w! z# f+ Kcsuchen.de