[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 W( }. o$ ]- `" I6 m

, H* k& ^% u3 p" l4 n8 z# a" S8 j: j2 Vcsuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& v# ]) {0 Y3 [
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizzacsuchen.de: P8 o% U0 q# t3 W# M6 T1 d
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. o& d  U' A' L$ E) }

8 u2 D( S! X. B人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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. C% E; x  f& o- b- |"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% {: C9 A8 Q1 i6 r+ F1 {  t* z

4 ~/ x. V1 @% E% ["It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区& _. ]3 h6 Q9 `. S

! P% y4 o" e1 \7 ~! d5 Zcsuchen.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区3 ~  t6 R: E0 v; d; t) Q

+ C2 G8 J4 T, j3 j5 |"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."+ a3 G$ L0 P# b/ D: q

4 S6 g3 ~+ Y3 \% ]* F# u+ m% hSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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2 w+ e) z( U- x" K' x, q1 N; {He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* s0 x% ?7 Y# c2 e3 e

, K4 a6 X+ G5 d) L1 a5 f+ G& k人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."  u9 W) ]) G+ n9 s- j; z

& b. W/ }2 K2 ^( `; `5 `0 w人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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2 C2 ]! D0 v7 B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."% f. l* L1 Q# t' j
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