[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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; {* _) X9 J: K; h3 W4 g　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区7 _8 r4 G7 ~. f( S& ~
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。+ C( P9 I3 {, y# d1 _

5 U& i7 b. |8 v* k" C, q; c人在德国 社区Delivery isn't included in price of $1,000 pizzacsuchen.de9 t. A% A6 m5 z8 r+ B5 r! O7 b- i
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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% k% @! e, f+ ]Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; G: G9 K+ R7 a
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.csuchen.de6 F& H% {5 m5 B2 ^. p- X  Y
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 Q) G# q  r6 k. t) ~# W- q

7 d2 y8 Z6 {' X( J% P3 h人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; X1 ?8 r, v" P

! w+ K& _& Y! U$ B  d' s- o& Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ `) I; f3 @0 r" }8 ]

7 D) ?' G& ^3 H$ e* mHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." h+ r+ X' f* p# u
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A New York Daily News reporter who had a bite thought it "was tasty."csuchen.de: r, ]) j$ l9 J1 O% i+ ?0 t- C
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."8 j; q. w6 y- l- N/ Z) s3 G
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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3 {' ]( s6 s, K+ P4 S  u"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": v$ G4 h# f: ]* v6 F
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"It's tasty," she concluded, "but I would never pay for it."& i: i9 [) H" O/ P

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