[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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" |1 b5 \; ~8 G1 i　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区! v6 @( }; k; o+ \4 p& f

  @% f7 N3 s! |/ H5 H" Mcsuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。/ C+ I; p4 y9 r/ ^2 h
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Delivery isn't included in price of $1,000 pizza
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% P/ t' ^! V4 P+ ~NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.csuchen.de2 ?# S2 |8 b: m- V% l% l

! r' w' o" Q% i7 o9 Ncsuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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. A' X( p& Z* P: ~( M0 [- v"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."$ o. ~6 H% H. x- H' [- Y

( F: h6 |! N& z7 ~csuchen.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.2 E2 L; Y, x% T" p0 e" ]' |
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 v5 |0 Z- _1 i# e

0 v; i# J$ t+ p# h/ l0 S* `Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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5 ]' G* L: W1 T$ V# _He said he experimented with truffles before settling on lobster and caviar.csuchen.de2 ]6 X' l* F1 L3 z* g

3 v, F" _' R6 N% U' m人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* S8 s) R/ C* M/ u
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A New York Daily News reporter who had a bite thought it "was tasty."; z& f3 H! r5 @) |- H; z) s1 ^
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区5 T8 ^4 ]& M$ J
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区" g) v+ }0 O8 y3 y# L( ^
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ X8 J5 t. X/ t/ o, d5 |
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"It's tasty," she concluded, "but I would never pay for it."
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