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Originally posted by 巧克力 at 2005-11-13 11:18 PM:
北方小笼包只能叫做小包子。。。。
正宗的小笼包就像汤包一样是不用发面的。。。。烫面。。。。

偶同意俚歌姐姐的说法~~~

哦,你是北方的哪里呀,我吃了n年的人家叫小笼包的好像那面是蒸起来的呀。我印象中只知道上海人小笼包是这样的没蒸起来的。

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Originally posted by 青山 at 2005-11-13 22:54:


对不起, 看错了


负责切和擀~~:P

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Originally posted by 慵懒的猫 at 2005-11-13 02:21 PM:



洲洲主要负责包皮;)?


对不起, 看错了

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Originally posted by 胖胖鸭 at 2005-11-13 14:23:

我觉得有那个馅,什么皮都无所谓啦~~~dian.gif



;)``````````哈哈,皮棒,馅更棒yes.gif``````````````koushui.gi



↘ゅ手中ゞ沙^ǒ^风中^ǒ^情╃逗留过后^ǒ^一切ゞ烟消云散ゅプ

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唾液腺活动加剧!

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Originally posted by 骊歌 at 2005-11-13 02:14 PM:
小笼汤包本来就是烫面做的呀,不用发的。
是洲洲的手艺嘛?真好看真诱人诶~!

现在明白了,南方人是这样的,北方小笼包是发面的。
[img] http://img.photobucket.com/albums/v408/irismong/jude.gif[/img]

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Originally posted by 骊歌 at 2005-11-13 03:08 PM:


烫面就是开水和的面。:D



好像洲洲米有用开水哦
轻轻的我走了,不带走一片云彩

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Originally posted by 骊歌 at 2005-11-13 15:08:


烫面就是开水和的面。:D

哦,谢谢
o小小di世界有最堅定de純真..o小小di夢想有最不變de永恆

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Originally posted by 娇贝儿 at 2005-11-13 14:29:

烫面是什么?what.gif


烫面就是开水和的面。:D

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