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Originally posted by girl at 2005-10-31 22:20:
爽啊!周三就做!哈哈


加~~油!
加~~油!:D

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Originally posted by girl at 2005-10-31 22:16:

那些配料要切的呀:D


只有牛肉切起来费点事呀。豆腐下锅的时候直接放在手上切好了。木耳金针菜都是下锅前喀嚓咔嚓几秒钟的事情。笋丝买的是现成切好的。
况且边烧水边可以切菜的呀

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Originally posted by girl at 2005-10-31 22:10:
神仙JJ啊做这么个汤要多少时间呢?


煮开一锅水的时间加5分钟左右。就那么久。:D

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Originally posted by girl at 2005-10-31 22:07:

blush.gifblush.gif让洲洲送吧!:D


危险……系数……极~~~~~~~~~~高:D

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Originally posted by girl at 2005-10-31 10:07 PM:

blush.gifblush.gif让洲洲送吧!:D



那还会有剩?:D
轻轻的我走了,不带走一片云彩

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