[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。csuchen.de0 {* d: c$ P6 o

# M/ P* x3 M3 \0 D6 t　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。4 w; S7 W' k" ^6 E5 ]/ t

" p( A( u! u' i5 W# B1 k　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza- ^$ d6 m0 U. S8 F3 k4 i  p* c( ]4 o
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.csuchen.de" \* g+ G6 ?2 _5 C5 m* ]

  h% k8 c% @  f. x9 t! ^Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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0 I( y) M( E, e, ?" v. Dcsuchen.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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2 \$ b! g9 Q  Z0 F( u"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区* a0 I' }8 f8 _# J6 d3 M/ R9 X

: l; `9 W; w* \' @6 @As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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8 ?! t7 I* m; V! m人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区; Q! q- {+ G' |3 P" G

" @' ?" w+ f: R. r3 E3 [Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.0 j2 B7 O- t) j

3 u- _. z8 Q) |5 [( h/ ~) cAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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3 T+ }7 A/ D# ^) ^: V"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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+ d0 T. k9 W$ X  e! B4 ]Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ q& l* ?+ a0 Y8 {) e% R" F
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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0 [* ?) b5 h3 c$ I* F( n  t5 v"It's tasty," she concluded, "but I would never pay for it."
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