[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。csuchen.de- c7 V$ u% |  O+ H" u% ?

; \- K0 Y- e* L& y2 n人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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8 ?( f, f( @+ x/ p/ C6 `　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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  l7 O0 T7 g' U+ _; m) F- ]) H! gcsuchen.deDelivery isn't included in price of $1,000 pizza9 }/ g5 A7 A  ~: I( l
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区4 a( f- p. K" g. h* X6 z3 P

; q) q% o8 T2 Z+ `2 Y: ^5 ZNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 X2 I3 n/ m/ ]

/ Q, Y, N0 u- n9 I1 [  b2 n"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 x& D5 |+ l) j

4 ?3 J% B0 k$ l3 J"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."csuchen.de: e1 L3 q8 t  w8 G$ e
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.csuchen.de- @7 j  w7 z. X( `6 K% A6 `
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% b. u, F* C) t+ o6 ~" U

, f% ?1 Y$ [# j$ f) W' ?& Lcsuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 e) n- ?  B: Z# V

7 }% O! [6 |5 {" s/ ]7 mcsuchen.deA New York Daily News reporter who had a bite thought it "was tasty."
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, J* Q7 K* p0 q% p" i2 H9 F人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."csuchen.de  U8 J  ~! T1 u
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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/ b) j9 |3 {. s/ f6 \"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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: }; h1 O  d! |2 g" O( t1 Kcsuchen.de"It's tasty," she concluded, "but I would never pay for it."
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