[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。; O" }. h; |( j2 Y

, i: X: ~4 z7 |# T/ r# n, a人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 ?; W: H% p. E1 o, a

7 `+ B+ l6 P9 @0 G' i% r　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。csuchen.de) m! H5 b4 [' x3 |2 O7 s8 A
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Delivery isn't included in price of $1,000 pizza7 M0 e$ z4 ^) m' A: p
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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  J. o0 i/ P9 g3 W  S- |- FAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.  h6 k3 N) E4 w0 h+ F

0 C- l: g" b3 ^' Y# C( bcsuchen.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% q% Q  U) e7 |+ o* D" O
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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( g* s9 t: P: R! KAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: I2 y5 \) @) B  |: y; d# ^

% |& l2 {( |+ E) B3 f+ X人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区! m. o! h4 U0 B' k5 C7 A6 E

! a, _' ]! n# S4 ]8 o/ {He said he experimented with truffles before settling on lobster and caviar.人在德国 社区" v0 J* i! a# U# W. j4 _1 ^& b; t

# R% I" e7 V2 u! L$ A& ^And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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, n6 p) e) }, G5 _5 B$ _9 L4 j5 FA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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5 Q' T" I  K/ `! \! H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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