[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。6 h/ J1 P/ J0 ^( O5 [' [) m2 D
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。csuchen.de- c; A1 a% l5 {& z: a
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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, K, q! h5 i. W* y" A* W* C$ ?+ @人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! |$ T3 X" ?7 q' e' i$ X% W

- W& f, t+ [2 K: ?7 p% }Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.9 y9 y) o9 D/ n  I) ?, s( U

, L2 A8 _' l2 y3 |2 D) u% O) I"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.* A9 C4 ]1 f( l! I4 v/ g2 z% \

0 ^7 P. ]% C, Y, u9 r. j3 L  Fcsuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: p( \4 Q3 R6 U' K* |7 e
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."csuchen.de$ G2 o% A3 ]0 f% n$ p
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.1 e- \( r" L1 O

8 o# B; N  g4 c4 R9 f0 |He said he experimented with truffles before settling on lobster and caviar.( l1 P% z/ k3 {5 C

) i1 |; [! `1 Q" [- kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# N2 W- p* _$ C5 m0 r* ?- t
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A New York Daily News reporter who had a bite thought it "was tasty."
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1 J2 L* D) g2 S) q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.6 G2 ]9 u2 K. z: s$ S

7 C, B5 n, K3 G1 t1 ~csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."7 j) V( V$ V( X* T& @6 A6 F

& `6 m7 O; ?7 r) q"It's tasty," she concluded, "but I would never pay for it."
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