[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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. {! d6 g' }6 {# O8 t& H5 n人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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$ r. C- [  U3 \  g1 V) O　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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- ?9 P2 ~7 E) h# B% K5 k- V7 kDelivery isn't included in price of $1,000 pizza人在德国 社区8 s$ b! w8 r0 B& ^! d, X& ~, u

8 A+ b- L4 u7 M. e. ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.csuchen.de/ a3 j; t. D7 V. x

& d2 `. s8 q$ A" a# ?人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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1 H  D  W$ O2 p* C; K2 YNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* {8 c! y0 G+ S$ w+ e

! `& n' {7 W3 d2 s0 @) }"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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7 [7 `, Y3 n$ T- w* ^& U. k9 S' mAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! G6 P: ~( b: O- I$ L) ~4 `8 @! c
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; T9 _, I  J, b
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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! I$ D, w- C8 p' F/ `人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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2 w# k+ O6 Q  ]Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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; R5 ~# c- {- e& Q1 v7 Z! ecsuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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* S  B7 I- @, A" V, J9 v"It's tasty," she concluded, "but I would never pay for it."人在德国 社区8 S4 T! H% L& t2 _: E; Q
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