[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。7 m% c6 a5 O& C
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' j- Z+ P; t+ q, G4 g) h

3 c* _+ |' u. C4 U: L: g; ^' uDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 d6 F2 C$ D# N) \2 C
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.. F  Z: z. M! Z5 F

6 e+ a, ~& P8 |, b. c; [Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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8 }! Z0 P9 {0 ?$ r9 x"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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6 h% w4 a0 n" h0 f" Fcsuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 L" E& M( w& t: N* ^% V9 q, I

1 o& Q' }) A  h6 H+ v4 {As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 f3 t# W8 S3 G

8 m& ]3 g0 t' T' U3 acsuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; _1 {0 n4 w/ ~) D2 N! z

. @- p) U" l, w* |9 s# k8 }csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.% Q, ^8 L9 [- a3 b
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% N3 P% r+ x2 e6 g  g
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区3 ~0 Z- N. _* p  R3 Q1 u. p; E# {0 r

3 V( ~/ h9 L3 A1 P" W3 B8 [/ y"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."csuchen.de' M9 ^; z+ ^  H$ ]. y7 n# n
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ M+ x+ z/ [6 e
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", K5 g/ N9 A/ I* ~% b
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"It's tasty," she concluded, "but I would never pay for it."
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