[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区  k2 C# S3 l5 t6 u8 t
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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3 ~: U- q; p6 R$ J　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。csuchen.de" U. J9 e, t; m' C8 W

2 f8 Y7 o4 g! {$ m人在德国 社区Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.csuchen.de: i: Q6 V& a5 X% h9 A2 F8 D) C6 J
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- m) \1 S# q3 {3 Z9 d

; L0 Z4 {8 I: g# D0 I/ ~Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区' F. B$ _6 g. n* S! d

0 Z8 r& a6 R& A5 l"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区* u# s9 E3 P. i* e6 {; O

" b3 u. w4 N3 v"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: r/ t+ {- D' b3 d' e- T, D1 A! i( A
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区7 L1 S# g) H& t
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区' Z0 j; ]4 v* n

1 o' \. a2 q; S" m6 ~' yA New York Daily News reporter who had a bite thought it "was tasty."
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4 |/ x# p$ I; {5 d* o, @* e7 X0 }csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区1 Z9 w7 B& I7 G( m. x5 g

8 a3 U8 C8 {1 Y! I$ C% y) X: bCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., l" j* t. d7 X7 N. u# q* E

/ Q  g4 y  Y" n) v$ ?"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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( t  O1 @6 L3 Mcsuchen.de"It's tasty," she concluded, "but I would never pay for it."% c# Y. c7 I  {: C8 {

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