[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
; Q" u' j% y3 C7 n( {6 X: a1 n8 \$ Z- T0 ~/ a1 L
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
3 }/ K7 T, n) n9 X- U
/ v, X% }9 y: s' H! G" H　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。csuchen.de1 r9 m  Q' Q: r# f2 m4 J

, J. z8 v/ v8 j+ {( O3 a1 sDelivery isn't included in price of $1,000 pizza
$ c1 [; y# T3 V, t& }" i
6 {, S5 e6 D1 o0 dcsuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区+ n8 g: U' E: x
6 k$ L: s; d8 p2 V* H! Q! z
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) H6 ^2 t) n. _3 v
csuchen.de, p- |( G/ H7 S3 Z1 ~* e4 |5 k" l
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区1 U0 @; b3 D. F+ S, `) Y
. f- q, _1 `! H% s5 \
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 X: ^) O. T4 w' l
人在德国 社区4 L" l7 E* s7 N4 p& u" O8 s
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
2 \2 [( R6 J! v人在德国 社区1 b' m. K1 O0 m
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
) A5 ~* v6 {% \2 V. s( D人在德国 社区
( R1 @0 C; l3 w1 r+ o; j9 e"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
4 e9 I$ b3 |2 ~/ A! R; w' x/ C人在德国 社区人在德国 社区+ c: I$ m- n0 p2 ~
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
5 n7 C  |0 D+ ecsuchen.de人在德国 社区9 ?2 o: F' U; s) `
He said he experimented with truffles before settling on lobster and caviar.2 y& }6 T; Q/ j

3 c$ v! p# D/ `# g! _  s( e% KAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 ^* [0 B3 i* Z0 A8 [+ I" D7 ?6 j
. C' g7 j. o: d7 O9 Y' [! A0 f+ d
A New York Daily News reporter who had a bite thought it "was tasty.") e3 o; t6 x0 h3 L8 H
2 a9 X/ @! h. @0 w6 a$ p7 f
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."csuchen.de2 y" q: P( \7 c* S% E, s) d/ B) d
% E3 I+ w1 j2 Z
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
+ k$ {0 i& c% }. y' [" G" B
% m7 ]8 \/ p3 N- [5 L"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 C" I. w' C# k2 [8 m/ K
人在德国 社区4 S& u4 n% m# K9 j. w
"It's tasty," she concluded, "but I would never pay for it."csuchen.de  N9 V$ l6 N$ I7 Q+ z1 n

( g& @6 R. c" H: D+ ~