[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区# C1 o5 G0 }: S2 ^) a( k) U8 a7 f
; J/ o/ f9 H) C/ c. k" r7 @1 l
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
7 b% C2 i4 y! a
5 |% P3 m5 S6 ]& `* h  D/ o　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
. e- ]1 z4 x0 k
! n4 f6 y# ?  S6 eDelivery isn't included in price of $1,000 pizzacsuchen.de% K& M0 E( j5 x) Z2 F3 W, E
人在德国 社区/ o: T! @/ F# t; _( b
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
) `) t! ?0 Q6 V8 I2 Y* g3 U. V
0 `* P7 _7 C# P5 Qcsuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
& m& Z; r8 ?3 t
: P9 q2 B! l' m5 v  w) H( h3 yNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
  E2 p; i1 {8 t  O. I人在德国 社区
9 H5 W  Z$ @# i' f1 D8 z  E人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
( r) o: y$ W1 F! w0 E: C( ^
6 H6 ]/ c# M! @csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
! F% ^, \% w* @1 m! v7 {/ k& t# [- c0 s" {! v7 h
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ e- ^0 r2 M! p8 ~# D' ^! O1 ]" G

& f$ |9 ~* |& O" p- T+ N9 l"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
0 Y9 s, ]: E: ~# l
! ]* K3 F; R% y9 K3 \8 Ucsuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." N* y6 |+ Z9 ^( R; G

- F$ _" q7 t. nHe said he experimented with truffles before settling on lobster and caviar.
: k& R4 X/ i% |- F: v人在德国 社区- h* e2 G5 V: E& A& X% v- `
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
0 @. {1 H: Y. O3 |6 ]人在德国 社区csuchen.de! e3 l) }1 w5 v4 N
A New York Daily News reporter who had a bite thought it "was tasty."5 n2 E6 V: V8 i6 ]: ^
7 v& i9 _" F5 w% d; A" V
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
/ m- W9 X% p6 Z* s
! I) E9 L% b( H5 OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 i/ L: l! F+ A3 T& K
人在德国 社区, D0 ?% M6 Q. t
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
% B9 j# g% ]; X# f. z$ vcsuchen.de
$ h$ z' C0 u) Z/ |5 j"It's tasty," she concluded, "but I would never pay for it."$ Z9 U8 K: w+ A! [

; y3 S9 t, b; j; t9 q9 `6 j人在德国 社区