[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# O* T( u6 C. R& |( ~. A8 X# G
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。csuchen.de5 p3 e: R9 `1 G- z, @. A5 x" ~

% b/ s; z& }" x) CDelivery isn't included in price of $1,000 pizzacsuchen.de) `, Y! ~3 i. M. e

. J6 }, P3 q1 u" w' j% E. ANEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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7 g  S7 o0 k0 LAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.6 k! H9 f9 Y5 D( D7 x

4 t1 @3 o8 M# i; E  d人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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) v, D  _% T" G4 x; T  x"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."csuchen.de. R) @( |' c/ ~9 y' J

; K8 `% O( @, ?* {' m8 D- XAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区9 X5 }% p$ V) f6 S! O

% R# A# l% i7 H1 e4 h& d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."  G' P( K- S2 F" t) v
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.csuchen.de5 o8 i! N( G3 K2 \, o

  H# }2 t4 z5 k) m, fHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.' f* p( e) r6 ~

; s- t7 @+ b* F! J* VA New York Daily News reporter who had a bite thought it "was tasty."csuchen.de3 `; O: q7 l3 _7 [2 r) a) w
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."% @. Z8 g) T3 T0 X9 \
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) U5 s, Z6 \1 S# k0 G' r

: A* x5 p' M! Dcsuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."csuchen.de3 _' p' G( Y1 l0 `2 |

3 e6 ^0 U; O4 X9 k2 v6 k& O$ ?1 u"It's tasty," she concluded, "but I would never pay for it."2 l4 E2 i6 _5 D6 a

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