[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! q+ b( i' \2 J) H& g3 Q

8 d5 t% f. x% y1 l8 ?- V8 F( O人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。csuchen.de4 S: k9 i) o& k/ {$ J! v5 n
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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7 G  N8 T5 i* E) E3 E  V" C) X( I+ s5 ADelivery isn't included in price of $1,000 pizza2 l! k4 z) Y* D+ U' m3 t, ~
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.5 X& x# ~3 z6 Y- A' k

+ K2 T. _' {( [9 H" B& b+ pAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.csuchen.de  D, R" h3 ^9 i# w; t

; i6 }" J* A( |; N: h  a) PNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ ~/ D) n; Q3 _/ D
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."csuchen.de- S  f0 B  [( P. b: N0 s; E+ |
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 I; g4 |2 y8 [# ]/ ^. f& [/ ~
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; b! Y- s' W4 G# c. x9 Q8 C

* \( c! p; x/ L8 k% B2 E' T6 |, w4 C% g人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.# _+ L7 }! d4 z; H0 T8 u" c# }
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He said he experimented with truffles before settling on lobster and caviar.
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9 y6 r# @& a& Z* e+ I; X* Ccsuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.' [4 i0 l/ T; z$ z# N( u
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A New York Daily News reporter who had a bite thought it "was tasty."7 d5 J" x. Y  P0 k
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  c2 `* p" q3 c1 @' `9 H

9 X! I0 V" J  A% I/ BCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 i; X7 p, ?1 s* P* [# O9 Z

7 m; d! p) m( y. d2 b"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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2 E! _7 H, V! u; D* A* u"It's tasty," she concluded, "but I would never pay for it."csuchen.de+ F5 e8 P* Z- W7 q" L$ Q: H
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