[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
0 E$ W$ {( K# F& f2 I! r( m
3 @; \& |. ~( X8 j. Y" _: ]　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。csuchen.de7 p& {* C8 p+ ^( \

, Z6 Y6 ^. `0 k& F; j, `　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
. G1 Q( z2 C3 E5 E/ m人在德国 社区csuchen.de+ T7 e- B( s/ j6 K! s0 a. ]- c
Delivery isn't included in price of $1,000 pizza8 \* }# q0 K2 s) v5 r
csuchen.de5 l: @' ]: c) w7 Z/ Y
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.% x1 `! u- L' e7 m5 {' J

$ ]6 y9 N/ s7 U7 v- E% u- bAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% J6 e  F; d# ]' z+ \- d; }' {$ t

# t0 W# @) E- H0 ~9 \Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 W, K' `: s) T) P/ D8 j
4 d( ?6 P- V* K/ v) h8 s  X
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.csuchen.de+ ]4 f6 i* |. @) I) h. A. o: _
& |0 Q, D  @" v; [% R; H
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."csuchen.de( y# z3 Z2 G9 V& B2 z& t- A- z

- P, f) F& o1 `" R+ n! D# m* UAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
6 Q" G+ y1 B1 P# b! |人在德国 社区& V2 d0 B6 k0 a
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区  Z+ y% U1 B) Q- J" T* c

, Y" Z8 T+ ~7 i. g$ }5 a人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
) ]8 w( V/ M6 `/ z4 h& W) X4 M3 g1 I2 C9 a9 ?
He said he experimented with truffles before settling on lobster and caviar.人在德国 社区; V& f$ P* t1 i
8 y; X7 x+ J4 g
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 G6 }8 u1 L! `9 R7 U4 ?

+ s3 L- k' i( a' I4 J! a9 jA New York Daily News reporter who had a bite thought it "was tasty."
' s5 }: i+ S/ A5 y. S: l/ |- M) h7 \9 R, K
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区* n! Z5 V) J$ l- m

' n2 z' E# k- C) s* e# N5 U. ?Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区  I+ n! x, h* [" O4 f4 _. I* X: A: F
csuchen.de3 }7 O$ A0 Y& u6 A5 [7 q- y. y  s
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
9 a' G$ t- G- M% k, N% c" M9 O
! p8 |! J+ ~! t! a! j1 r$ N"It's tasty," she concluded, "but I would never pay for it."2 W) t1 w) H, a! l1 f
9 I" `# Q% i* v7 b- `( A) o7 P4 }8 _