[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) D* o4 `. ]: n9 U. B% b9 a. j
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。) L) e# X3 E. I7 @+ T
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 J) Q4 U7 @9 T

2 C; E# W+ Z$ dDelivery isn't included in price of $1,000 pizza  P" U/ J" y+ k8 m
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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  v# ]0 B) z0 R! Z- ]: U0 K1 YNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% z1 \3 W  \8 q' h

/ C0 i" I/ C. l; q$ c. Z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.3 r, `# ?/ U/ w* B! H

3 S: ]  ^3 p5 ~- ~' Hcsuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区1 h" h& L5 S7 ?' P

: H3 z2 M8 a: z6 J6 p( p6 b! o4 Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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: T$ u! a) R- e0 f+ x  ]Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 @: A) X# ^4 l' c* I+ Q8 z
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He said he experimented with truffles before settling on lobster and caviar.2 p& r$ W9 i7 _, l4 B

* H5 a# x* r" d$ [0 z+ m+ `人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: ?* l$ j1 U1 z6 c2 A; f

; k- n6 C, s; M* HA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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. |- w  z8 r3 {( `"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ W) [  W/ p5 G4 ~4 w& ^6 u
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"It's tasty," she concluded, "but I would never pay for it."0 t/ Z, `2 `6 ?2 q, O

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