[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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2 Q9 i" g, O+ Z. a# U. F　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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8 F& m7 Q$ _* a; |3 a" K, R) K, Icsuchen.deDelivery isn't included in price of $1,000 pizza
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7 U6 C, G; V- x! G6 t7 {人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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( t( V( P2 D- X) m: I$ qAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.1 s, j& ]" _$ ~  \) M
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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% z8 {0 A6 k" w2 Lcsuchen.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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. n/ A7 Z% Z8 n4 x) a"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" T/ t# U  I2 `

; G  }! N3 k0 j( m1 J人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 h) S4 i2 q' w" R, J! o9 S; T7 w
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."( \+ r. @7 o9 M" E+ }: g7 N

+ M, [! b. F8 H) t6 nSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." x( V  i* p) Y$ p2 w# y, ~
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He said he experimented with truffles before settling on lobster and caviar.
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: K: B, s! V9 ^. x人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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5 A; R# n# q- `$ T% Q  a0 rA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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0 k( _/ x' B7 u! m" |. Ocsuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! A1 {. }0 y9 K. o) T2 g) {/ c

$ n2 m5 Y6 l: f" Q4 S1 X0 }. T"It's tasty," she concluded, "but I would never pay for it."% e& }8 f+ |3 V( Y# [4 Z

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