[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ n9 I- l( s, n: H6 k, a
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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6 F3 K& q3 E. ]; i/ S人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区+ L1 r3 x) Z" O4 B! S
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Delivery isn't included in price of $1,000 pizza' G$ f( P+ W9 p( z" h8 z/ S
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.% v. O$ W; o5 K# D* q
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; j4 `" C# \: Q: r  M5 _* A

" N+ P; P7 M- B# F6 bNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 i( E0 K, {0 b1 j" x% [: _$ f% z
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区; t5 C8 v2 H  H, k- A6 M

3 F9 t' K0 L$ t  j# p, F" h  T& f9 I  y"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 p! `: ]. u7 [0 n

) z: o& U, Y- f% ^* r人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* b1 _6 @5 v% h# K. J
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区7 Q, u8 k( S! U: ]- B$ N! E% `

5 A( G8 @7 L1 w# D# B6 DAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区* e% F& E# \; D8 f
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."csuchen.de/ f0 Y8 ?  d6 J( F) z  M
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., m( h. k3 P* l4 b( _* a

( h4 O) S' C' U"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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/ t) y! ^$ x0 t3 {4 Y: R8 ["It's tasty," she concluded, "but I would never pay for it.". ?$ R3 M+ T+ G$ o. R$ H5 K  K0 s# Y

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