[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ s$ P$ `9 X7 p" q0 s

& j# k; N/ s0 M! c　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 h0 b" f4 ?8 H" y, x
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。7 L% L0 v2 o0 f; L

' y+ i5 n* Z6 uDelivery isn't included in price of $1,000 pizza. a# p8 m" k' G* m* p3 z

# _* Y2 c! k& _; K; bcsuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区  Z* ?2 Q% z9 L  w

  h1 v9 o: ~1 t- X! j  ~2 W" dAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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/ N) u8 S3 m% e. }, l3 p) V- Pcsuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.csuchen.de" K- r- J! I2 c
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- M* e/ v# V5 u3 ^

& E9 @! x4 v/ N& q人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 B; N" \" E2 M8 P: S

, Q9 M% Q/ M7 i: `: V, ~人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.  u7 s7 X4 m3 D% @/ C

0 r  e1 Y) k2 z6 N2 K9 U& eHe said he experimented with truffles before settling on lobster and caviar.
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- d2 h: @' ]  MAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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+ r2 e2 x1 G0 T% B人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."& s$ W( a# g$ b# R2 S, Y1 [7 z, |& b, M
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& w7 n9 D6 y6 b5 H  A+ I
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"It's tasty," she concluded, "but I would never pay for it."
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