[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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' z# x' e/ N: S( k4 ]3 I　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。- d) h9 t8 d( Y0 O

* v: Q$ p5 p7 J7 \& y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。csuchen.de# l* Q( S3 t: D0 F# ?( H
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Delivery isn't included in price of $1,000 pizza
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" J- w4 b; T4 Y& O' Jcsuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区3 o/ \% y" o+ s1 y0 |
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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7 b4 ], u- c8 R1 d5 M3 c1 `Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.csuchen.de1 R2 R. @7 }5 b/ B, _
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# D* b/ n9 F% U2 f

( R8 O$ {: a! j# q) x  p8 Q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."csuchen.de$ I- y. g5 w" s7 \0 z

5 k. _$ h" q$ y) w; e3 M  GAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.csuchen.de, b0 w+ F5 x& O+ q* d0 s  q

& i$ @% q4 p, T$ ?$ a( T"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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: X! }- y# w! e! V& NAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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7 E# C* C- m! k& v$ d6 x7 d3 {A New York Daily News reporter who had a bite thought it "was tasty."" L- w+ Z6 r3 j4 i

( G  L8 o. }* F0 z7 o  Pcsuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."5 {- O! t( ?+ ^
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 z( w" |" {) D7 ?" W' B0 s5 X

3 g8 I) l2 f  @+ z"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."csuchen.de" Y9 e/ e) |/ e* c: p- v6 l
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"It's tasty," she concluded, "but I would never pay for it."$ m  `: z6 G: n+ w3 S2 x4 N
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