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教大家如何做 清蒸鲜鱼


1. 鲜鱼洗干净. 然后放在盘子里. 把姜切片,放在 鱼的身上. 在鱼的身上均匀的撒上盐. 放置5分钟.
(鱼最好是新鲜的,冰冻过的鱼不适合做清蒸. 另外最好选比目鱼系列的.我用的是STEINBUTT.)

[ Last edited by COLINEDDT on 2005-5-24 at 15:28 ]
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2.然后将鱼在锅里蒸大概15分钟. (时间取决于鱼的大小)
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3,蒸鱼的时间内,将葱姜切丝备用.  需要准备蒸鱼鼓油(或酱油)
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4,大概15分钟后鱼蒸好了.  将盘内的水倒掉. 将姜片从鱼身上去掉..
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5, 将葱丝,姜丝放在蒸好的鱼身上, 然后浇上鼓油(酱油).
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最后呢, 炸点花椒油, 趁热到在鱼身上就可以了.

香喷喷的 蒸鱼做好了..
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下面教大家做 腊肉炒斗角.

将腊肠切成片.
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将豆角(缸豆,江豆) 切成段. 另外2小头蒜切碎..
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