[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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2 @+ n2 n+ T4 C0 |8 \5 z　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。0 f  \9 M3 p4 G; D+ x5 _& ^0 M

. w$ |$ l7 m' C4 @csuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区: W7 L+ W$ z5 f# q
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Delivery isn't included in price of $1,000 pizza人在德国 社区5 S+ ^/ j. s5 }" u3 t1 f

7 J! F  Z+ v9 W1 w+ S人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 x- X8 n7 D3 R' v

: W6 d! H- c( ~8 {0 d' jAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.& V; ]4 `6 v& T. Y6 E5 Z- B

9 @; i$ p2 ?6 j  n7 E  C* ?Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; n2 _) ~+ p" N0 H7 e8 @+ ]
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& `) ^2 g( P& ~, m

2 f$ K6 z8 R8 z& h"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区! a, b' x- k. R& c

8 r& B8 G2 i! ]* p0 r2 m7 bcsuchen.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 e8 n+ u- _6 E9 t0 c' X

* U' v- `- n1 }6 }Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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2 ~2 q4 o% m3 f) ^3 fHe said he experimented with truffles before settling on lobster and caviar.
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$ |. }9 D  f4 k6 o9 EAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.3 h* o2 @4 Y$ {, U

. g+ R7 i* ?" E3 i3 nA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", `6 s9 x+ n* \- j/ v. Z

/ d: h9 D6 f7 F+ ]" j# tCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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3 r( F0 _0 W9 b9 }"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ r! K. J+ M: p, N

. p+ i  y" O4 f8 a5 a"It's tasty," she concluded, "but I would never pay for it."! r, k  H; E; W/ I& i; r% T% E9 \$ d

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