[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。% \$ H& l% z2 \

/ z) R8 a& `, N& ^　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( y: D! @- J2 G: R& r, t

' ^) t. U* \( H; ~7 `8 y& l; k　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。8 P& b( ?1 i4 S

: `. d/ r0 u5 L( r! c7 oDelivery isn't included in price of $1,000 pizza人在德国 社区# H$ L- |; |5 x6 Q3 k$ ]: v

: R6 b5 j  T( E- Z2 R9 c5 r人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.2 L& w$ W+ R& E8 ^( k$ z
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.( m& ?) B* h, ?9 n& {& B

+ v* z) m. I* Z( t"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' h' ~/ m7 m& }5 ^& M2 {

+ ~, ]- e4 D) f6 |/ C, ["It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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  Z* b0 w5 i+ N# W: D+ R4 A$ a* [人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." e8 L2 `3 N7 }, r+ r
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." g& v$ \- k$ j- ?, G2 L6 n

: y8 I! F" ]" L/ n人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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6 o; i; [6 C7 K; p5 P6 z* m. U) LAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ _& m3 t% M" e' N$ W! s8 w
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A New York Daily News reporter who had a bite thought it "was tasty."% Y+ c2 y  Y6 ]1 ~. u! N7 A( V5 L

8 d) O& }3 X8 v: H+ j"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区' s# \+ \( v* b6 T: y; d" @3 D

  V* a* O+ E2 S3 [人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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