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Originally posted by 揭起反日的旗 at 2005-11-14 21:15:
估计再炖2小时左右,武火煮开,放入盐,倒入酒,再转文火,约半个小时,鸭汤则大功告成矣

再过2个半小时?零点准时喝汤????

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Originally posted by feelingspace at 2005-11-14 21:34:

14.gif那你别吃了,我来吃好了,吃对我来说是首要的,烧饭是次要的wink.giflol.giflol.gif

同意!!!!!!!
楼主留个地址吧,我自备主食和酒水

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给你加点青菜

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