Originally posted by Agatha at 2005-10-3 11:58 PM:
"转贴烤鸭方子"
准备过程:
1.完全解冻鸭子,除去内脏,切去鸭头,鸭翅上半部,鸭脚
2.烧一锅开水,水一定要烫,抬起锅直接往鸭皮上淋,看见鸭皮收缩,即换位置接着淋,直到整只鸭的鸭皮收缩为止,但 ...



酱紫哦~~yes.gif
轻轻的我走了,不带走一片云彩

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