[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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/ d+ @, Q2 k, g7 R# g人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。% d9 ~9 N2 Y4 ~8 h# G; ^+ b

7 `0 x1 S9 s" O6 Q/ ADelivery isn't included in price of $1,000 pizza人在德国 社区% N1 }- s1 C- `+ ^6 C$ L* ^: B

6 U, Z. D# S: a/ ?NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- J& {4 d2 f1 o7 p  i: Q2 H  f
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.csuchen.de+ D& X9 P$ z( I6 y7 [$ p
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.4 r' [+ b$ {7 v+ A$ w

$ g6 h; F) b. n/ r& F" L0 R人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."csuchen.de: [' ]7 @$ ?! ?' v5 D" m

; W# M: w4 k" N2 N2 P! A* i4 XSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.3 F, d* _8 F8 ^; E& Z- k& j

4 h' V8 A3 o& h* ZAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.0 M/ f8 b, F! f, o& }) r! z3 U
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区: f" \4 C8 J. x- v

7 f: U# G# L% M" x1 x2 B2 ~"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."csuchen.de4 {9 y( ]1 u9 V
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." T9 P8 i/ j7 B: [! x

9 g- }7 v( I' q/ |9 c0 W- u5 ["It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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8 n; o& I6 C, d: ]"It's tasty," she concluded, "but I would never pay for it."
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