[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。csuchen.de4 S* s8 g3 `9 r, Z/ K" n3 N* T
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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3 s, r1 d! G: `( L+ L) A　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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) z, A* i, z0 t* x6 ]' H/ nDelivery isn't included in price of $1,000 pizza
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* n( Y$ N& S, ZNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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- p0 E- g0 e0 A  h* G0 ^) D- NAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 R" X$ B) k' c
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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) T7 f! O% y/ @% K% x"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.csuchen.de0 f0 ]0 ^; \  x- X; D! z, o2 W
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* \, N7 G9 h* r9 r' x

  a" b1 E* Y" R9 e+ p; {人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.csuchen.de( k6 V5 o) ?+ R$ G  r$ ]" B

5 v0 {  J! ?$ }: z$ Q6 i"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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* `4 j7 S( E) d, R6 Y. _( E; [; r" mSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty.") n6 O) W& j/ c& ~$ Y: k. V

6 J. Q1 }) _) V) J# s' }"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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: c* w" u7 r8 o9 W5 Xcsuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区' K& u+ i; o% A) e8 y8 C/ j
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."6 C6 j8 Q2 p% U* {

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