[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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  E9 ~# Q$ k3 ?; X　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  k. c+ ^6 ?5 E  v  q3 i

0 |& @( k( m# i" ?% h　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza人在德国 社区7 e8 u! A& C/ z, ^  E
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." u( ~1 x( `1 l3 I0 X
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.csuchen.de* ^& D' \! Z- Q# g  Q9 J3 V' L

7 N. o+ e" a! W4 x# GNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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2 ?. D5 N4 a0 P$ o7 U9 M4 l"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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9 @2 g& l, O: g+ q6 A"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 `! }1 ?! \4 T6 Q, G7 c0 Z
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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3 y3 h, [2 X( {人在德国 社区He said he experimented with truffles before settling on lobster and caviar.2 M. D2 P! Y; K- @" p+ n* ~( r
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 T  u7 Y5 H  j  M5 }6 Y
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A New York Daily News reporter who had a bite thought it "was tasty."+ d$ A" O( C. i* f$ f( b

5 h( H5 e* ]/ D7 L5 j6 p& s1 a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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# c, @) V9 ?9 R* Z5 H6 m  l% pCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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! D" M2 @4 q0 g& P$ s1 {3 Zcsuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ O/ |7 p7 z# X$ \

  ^1 r' M. Z! R"It's tasty," she concluded, "but I would never pay for it."
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+ K) b3 A2 n/ E+ r! V! O* }- Ncsuchen.de