Originally posted by shishi at 2005-7-5 07:23 AM:
这个三文鱼这么厚呢???
Originally posted by shishi at 2005-7-5 07:49 PM:
我总觉得鱼肉是红色,肉偏粗了,白色的就嫩
Originally posted by 筱智 at 2005-7-7 04:10 PM:
发现奶茶最有创新精神了
Originally posted by 麦香奶茶 at 2005-7-6 14:29:
错觉!:P
掌握好火候,吃起来其实很嫩很嫩的。
蒸这种三文鱼,大火才放进锅里,最多4分钟就要拿起来了。
真的很嫩很嫩的。
Originally posted by shishi at 2005-7-8 12:16 PM:
找到了,原来在这里
晚上就蒸
猴子的肚子已经开始唱歌啦:D
Originally posted by littleflyfish at 2005-7-8 02:18 PM:
我也很喜欢吃鱼,不过没那么讲究,什么鱼都吃,红烧,清蒸,油泼......都很好吃的。koushui.gikoushui.gi
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