Originally posted by Tammi at 2005-3-24 07:02:
偶然看到别人吃倪猴桃,一刀劈开然后用勺蒯,真是方便。
以前我是削皮吃,又费时又埋汰。
Originally posted by Tammi at 2005-3-24 07:37:
我的消化系统难以对付它的皮毛,所以只能销皮吃了。:(
Originally posted by Tammi at 2005-3-24 07:46:
毛你能吐出来吗?佩服,佩服,现在就给表演一下好了。
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