Originally posted by shishi at 2004-6-5 19:21:
主菜和配料颜色搭配得很好，
但是我觉得虾和青椒有点不协调哦。。。。。。。。。
个人意见。

Originally posted by liebegigi at 2004-6-5 18:30:
用橄榄油和蒜泥炒一下, 虾仁会有很奇特的口感哦~~~

Originally posted by Michael at 2004-6-5 18:30:
我也是这么想过，国内的饭店是把碟子的周围放上“西兰花”
然后中心放炒好的虾，而我因为讨厌西兰花，所以。。。。。biggrin.gi

Originally posted by shishi at 2004-6-5 20:05:
介绍一下具体操作步骤拉！！！！！！！！！！koushui.gikoushui.gikoushui.gikoushui.gikoushui.gikoushui.gi

Originally posted by boy at 2004-6-5 20:36:
你不是说不会做饭? despair.gi

Originally posted by liebegigi at 2004-6-5 20:16:
事先, 虾如果大的话就一剖二, 小的话就酱紫让它去, 用一点点盐, 酒, 生粉(或者土豆粉也可以), 胡椒粉腌个把小时~~~

Originally posted by liebegigi at 2004-6-5 20:16:
事先, 虾如果大的话就一剖二, 小的话就酱紫让它去, 用一点点盐, 酒, 生粉(或者土豆粉也可以), 胡椒粉腌个把小时~~~

Originally posted by Michael at 2004-6-6 01:09:
如果新鲜的虾，那就清炒一下好了。。。

那样可以食其鲜味呀。koushui.gi