美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 2 u1 f( ~, O% d# L1 J1 I" J( F" `1 J$ c2 F9 c+ G5 J
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 7 i- K; w( I1 l) u& o( _: l& B* ?& W5 \
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, n' h. V3 o# G- Q- m# T4 l
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Delivery isn't included in price of $1,000 pizza# z' O, \; ?1 Z1 @8 B$ R
: \: j. H4 ^3 b/ _ `; R) A# G3 k% mNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. " f# H) N" k) H& @) h$ _( _) f% _: i w
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 7 g5 C* `! O8 ?% ^" x) N, e) s/ t% \) F2 j
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ! @( x0 c1 {1 p8 W8 _ . P$ `* U! L- m8 O"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 S" J8 S1 R9 A( x
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") b; [+ B k5 m2 g2 w; C9 K! w, q
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; u7 L+ m9 x1 W) s2 v( w
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." I% G# B) B' \
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: G% k$ b$ L" D
. w: |$ ]+ v6 v- RHe said he experimented with truffles before settling on lobster and caviar.$ D! L' o c S8 s$ }- q5 }- _: A
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 8 c3 i: q* u7 d3 u8 E, }/ F3 \: c. L% b! ~+ o/ m1 F k7 J# I
A New York Daily News reporter who had a bite thought it "was tasty." ) g9 g6 D- y6 v ' l1 o5 s& ?* k* c"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ( O$ K# B% `! G. ~- g7 O; w0 w7 M0 {# U. Z8 w4 u, a
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 0 i! V: o, }9 H; R( r" m9 ?; m' \+ t& X2 J6 j
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." O$ f J- `" Z0 l$ A
, r$ T4 y. T# B% Z" v5 k0 Q"It's tasty," she concluded, "but I would never pay for it." 5 P! s! ~* f# H% U9 k+ L9 d- W2 v+ e7 Q
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://csuchen.de/bbs/attachment.php?aid=248428&k=230b1943adaba48628ffc22316714604&t=1769418830&sid=MSDYZ8
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87