美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 : y1 j) U* d! e# Z- \0 i7 @$ z( T% U& ~ 4 e+ \8 q7 l5 C7 H" S 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& z6 C j3 ?3 t1 x7 o
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ! T n9 g) L g; Y) L; b# p* D3 S - l. x- q6 C$ ^. }Delivery isn't included in price of $1,000 pizza" T7 }' I# ]8 j3 @4 X$ x
- f n- Q" H, B2 T$ G2 S. I" oNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ; p) j" n' z6 k: b- m2 Z( D$ x* L6 g9 y7 C O4 M
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% X8 C; j* p3 V+ Q
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ( }, s2 A, l s 2 \2 P1 ? ?6 `* z" ^7 Q( M) w8 u"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. $ J9 z) Q# J/ y1 z K& \* L! ]0 y: e9 f3 N4 |
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# ?% e; {$ a5 s9 ]+ I1 n: ]9 n
# G" y* g0 `. u" E2 W" A! rAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.* C. K6 F$ A; O
. E& H8 m, k- m2 I; v& K"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 G+ F9 y3 g8 S1 G4 n; X ]; S4 S
2 ?$ k8 Y5 S8 W8 F$ m) H$ USelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. # o6 w8 M u7 ~/ }+ }, G" d7 L! @* m! L
He said he experimented with truffles before settling on lobster and caviar.0 ]7 y0 d5 s' `- m4 y/ u, c
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. : t0 Y, n! b5 N' M# x 9 \5 `& C1 l4 L8 `) l: Z0 ZA New York Daily News reporter who had a bite thought it "was tasty." ) M/ ~( Z6 x' i: A; t- F: [; p4 I' B5 k; F2 K( v( Y; l# A+ w
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." , y# U, P- I8 s3 {( X# ~) t- b7 M. F) A* I
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.! o% t2 X- c- r& Z
( E2 ?, y; c8 R"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." / N* w d0 i- D4 p2 s* u" P' [# b3 C0 ~; u3 s4 a6 o
"It's tasty," she concluded, "but I would never pay for it."7 t+ ^3 b8 M" p8 J8 G' @
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88