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标题: [国际新闻] 纽约餐厅超名贵薄饼 售价一千美元 [打印本页]

作者: 日月光    时间: 2007-3-15 08:35     标题: 纽约餐厅超名贵薄饼 售价一千美元

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。
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- A& L2 a) ]; s9 y8 {# n  它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。
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. [# T$ @% n' U/ U- Z9 _& r  塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。
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8 i0 b" z, k& T' |1 UDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: [/ A4 X# f+ `% a, J

7 @+ y) d0 @/ S/ H7 pAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 N, ~' k( ^, J, X( N* h$ Q1 k
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& I/ }# e, }5 G' P) J

1 u+ K5 s' g2 F0 U4 m"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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& P4 @) `9 ?& K/ \: u0 V( m! G"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.  h/ R  Q, ~9 E- k$ W5 q

' [( `; o7 X: a' ^1 {5 P"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* ~3 m1 N: d; w% C  a* W, {8 J
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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9 e5 a. a) @8 ?) U0 V8 F" R+ qAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: D! K; p  X# q1 _, z" S" q+ y; Y

6 H* g) D8 b! kA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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' n! }) i8 p2 q5 l3 Q8 _Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ W- W' O5 s# ]: S$ Z: e- V1 z
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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$ P  H# w# U  z' `6 i9 q8 Z5 C2 f"It's tasty," she concluded, "but I would never pay for it."( d" K) ]1 i7 h) {* w' h0 e" I' A
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