美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# {# H. {# e. B% ]0 q
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。, ]9 e0 `8 v+ I0 a+ t; |
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ( X- t. c1 ~1 s, n3 z , }5 e# O2 d& Y7 m: M' Z8 z: LDelivery isn't included in price of $1,000 pizza 5 T! Q. z; a' ] r. y8 ^5 D5 W' z0 f, c7 Q* F0 g
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! n9 x S0 t/ f& f* z8 i/ @
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ e) F/ U0 m+ M" A0 B$ D- F% A8 R
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% a, `! y$ d6 i# ~* ?3 F& x7 ?
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.9 [' Y+ G% C4 w0 r! H# _
9 y5 I9 J1 [- h+ A- l"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 b6 } x: O4 [1 n: M
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + H& O. W3 c$ \5 l" _6 {9 R. @. X+ a
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."7 l. {, R) y: `4 y
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* e7 ~: o! S/ F5 g% v) A
4 T1 H, x/ s+ N; q& `) `: {* }He said he experimented with truffles before settling on lobster and caviar.. E; l& A1 D5 Q
8 C: a9 l- T- g( Q* P1 xAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ; ^) i, ~5 }, b( g, P% H; e5 G. \5 e( ^$ V5 {" ~
A New York Daily News reporter who had a bite thought it "was tasty."1 M6 P! |% x( U4 y) W: f
. T) f ^! c: `"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 i; O/ t" {* Y* [4 ], ~2 \8 D
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. * v0 U: R% \0 y2 k* y5 u: l6 A; ?4 |3 P1 R+ r
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 e2 M" M+ ^7 m
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"It's tasty," she concluded, "but I would never pay for it." $ n9 X8 W2 g9 a' w 5 C$ }( \. T; E P* w
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 72 http://csuchen.de/bbs/attachment.php?aid=248428&k=fe14605b012f4e050d32e7a6c758c21e&t=1732445650&sid=ZCz5Zp
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 72