美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ' t/ h( v" v" t# v) U & l/ H b% t# a* ?* c6 N 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 % v4 R0 ~" b& w2 }3 Y% z9 E/ `5 x9 F( a8 ?
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ! |0 ?$ D+ ~8 T4 d/ R% f7 }" y5 M5 Z' _5 p5 V( ~# s
Delivery isn't included in price of $1,000 pizza1 {& P) y3 h; x( ~
9 K% t. o, ]: E7 [NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 d6 Q o$ I* e% @" J$ I% ^
6 {3 R& q* [. ?) \( O! R) xAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.7 S3 z5 Q0 @3 k7 q6 O: S- M$ ?
: }$ [( ^ B: l- l8 |Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." J1 {- F3 v* `: R, p9 F: b
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." y0 \* Q/ P8 |$ z9 ~
2 a( Y: T( T2 Q% k# ?"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." J+ n& E( B8 X# R3 A 6 m& A- F. q+ o1 O3 _! e* B3 z/ oAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! @3 N0 E5 y- w& z) I2 J+ D3 f
% n: x& Y+ i5 U) [, P1 i: v" ["When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ) q' w0 p( H. R6 _1 G9 Z: k+ f) A) ]: @$ e
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 7 o4 v% K) X2 W( g9 a ' f* ~/ T8 N5 a( E$ [8 tHe said he experimented with truffles before settling on lobster and caviar. Y& G$ w+ |" b8 F
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ; B |( n/ m7 b8 o+ n# m: J1 l, [1 \+ W* F
A New York Daily News reporter who had a bite thought it "was tasty."9 A7 g4 T1 g0 P
" W% W. B) C# i3 x" i8 P/ J"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ! W4 F9 D* E4 y h8 v0 V% V) h9 s7 u l0 v
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ! y! \$ \$ q- R q* ?+ |0 t' m7 T# b$ h- W# q0 u
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 4 T+ E% v* |! |% A& @0 [ 9 Z$ m n4 k `) M( i# Z9 ?"It's tasty," she concluded, "but I would never pay for it." ; B, p. f, E4 b. ]- a2 t3 p6 T, F! B, c% O3 F
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91 http://csuchen.de/bbs/attachment.php?aid=248428&k=f7737dd4c82fb8be4589a410055dfce3&t=1788266067&sid=yvE0pt
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91