美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 4 V: `/ L; R# `" G5 k % h, ~! Z. i D: `3 `1 ?# l2 W, J) r5 f 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 }- g1 o& r- P8 Y$ P
$ G; v- l4 w$ h' g* k4 P 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 8 ?9 |2 j, y( b& C" J 1 y+ |' @6 F* W; iDelivery isn't included in price of $1,000 pizza : K" t, n7 |3 g; Y7 A- D, ]& ^% ]& e) o" k1 w( {( r l
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. C" \" X2 F7 K f
+ r; P) d0 X$ x$ NAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 4 j w) d0 m9 V }9 ] 2 C4 Z# {/ t6 g$ i1 PNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 7 e+ J1 W$ W& A' L* M' p# p 1 q% B. Q) }8 O! A$ C! W"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * d/ D. W/ A( z& u1 N6 n# N4 k! V) }3 p+ N5 `- A
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- j% I/ m! R0 s1 u9 M
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- G& C# p ^/ x8 t( S# A3 ^* o! X9 J
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' n. T& h5 Z, y6 m, m2 W
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 6 Q2 k! o) H. g - Y6 y+ O) L4 P" ]5 W, f; OHe said he experimented with truffles before settling on lobster and caviar. 1 b* j5 c+ M% V - M& v# z. \: G* L# T* s$ [0 JAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ! K* M8 k( z- h7 A. z: _& q! ~ ( m2 F/ p5 l3 e% v& wA New York Daily News reporter who had a bite thought it "was tasty." + K, ~# ]6 I. S1 I3 X, ] $ @1 w( \, o) J7 h! }"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" {7 t0 M. a4 U& q5 C
# n- `; I2 Y4 ~$ u8 G9 qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* ~. R; |, F+ ?) l/ U
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 Z2 O t! _# {
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"It's tasty," she concluded, "but I would never pay for it."9 P, f1 {6 q1 w6 _* U5 ]
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://csuchen.de/bbs/attachment.php?aid=248428&k=7416e86be220d3d3d168b81b2b869dab&t=1769401634&sid=dGQDfH
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87