Originally posted by oasisangel at 2005-11-18 21:55:
我也想买个做沙锅白肉吃...
Originally posted by Skytrain at 2005-11-19 01:49:
冬天到了~大家的馋虫都活跃起来了~
Originally posted by M.H. at 2005-11-19 01:00 PM:
记不清是倒底是哪家亚店了,不是波恩的亚洲超市就是科隆的兴隆超市,我见过卖的。
Originally posted by annie at 2005-11-19 09:47 PM:
如果你没有煤气炉的话,劝你还是别买了,我从国内背来的小砂锅,在电炉板上烧了两次就裂了.
Originally posted by annie at 2005-11-19 09:47 PM:
如果你没有煤气炉的话,劝你还是别买了,我从国内背来的小砂锅,在电炉板上烧了两次就裂了.
Originally posted by M.H. at 2005-11-20 10:59 PM:
每次用之前先用稍热一点的水把砂锅泡透,再用开水泡透一遍,再用时就好多了。就如同你把个厚玻璃杯从冰箱里拿出来马上装开水它也会涨裂的。
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