Originally posted by 往事 at 2005-11-14 20:57:
那就不客气了~~
Originally posted by feelingspace at 2005-11-14 20:54:
这个,真是强人
我烧饭就忙的团团转
你竟然能边烧边拍照
Originally posted by 揭起反日的旗 at 2005-11-14 21:15:
估计再炖2小时左右,武火煮开,放入盐,倒入酒,再转文火,约半个小时,鸭汤则大功告成矣
Originally posted by 往事 at 2005-11-14 21:17:
再过2个半小时?零点准时喝汤????
Originally posted by 揭起反日的旗 at 2005-11-14 09:02 PM:
烧饭于我而言是一种享受,必要注重过程,吃倒是次要的:D
Originally posted by feelingspace at 2005-11-14 21:34:
14.gif那你别吃了,我来吃好了,吃对我来说是首要的,烧饭是次要的wink.giflol.giflol.gif
Originally posted by 灰猫 at 2005-11-14 21:48:
卡卡, 哇卡卡卡卡
Originally posted by 灰猫 at 2005-11-14 22:00:
我也要做鸭! bushuo.gifbushuo.gifcrazy.gifcrazy.gif:D
Originally posted by 灰猫 at 2005-11-14 22:18:
可能还是烤效果比较好
Originally posted by 托洛茨基 at 2005-11-14 22:06:
半锅都会是肥油的
Originally posted by 非法 at 2005-11-14 22:24:
嘿嘿,这个鸭子太嫩了
烧汤还是老鸭好
Originally posted by 揭起反日的旗 at 2005-11-14 10:28 PM:
说得有理,看了一下,鸭肉已经烂了han.gif
Originally posted by 非法 at 2005-11-14 22:31:
40分钟应该就烂了
自己觉着这个做酱鸭味道不错
Originally posted by 灰猫 at 2005-11-14 22:36:
香菇放太多了吧
Originally posted by 往事 at 2005-11-14 22:40:
给你加点青菜
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