Originally posted by 好好先生 at 2005-11-13 11:14 AM:
你那个是发面的吗?我觉得包子就应该是发面的,死面的是蒸饺。
Originally posted by shishi at 2005-11-13 11:15 AM:
哇赛,手艺真不错哦
Originally posted by 慵懒的猫 at 2005-11-13 11:15 AM:
小笼包表发面滴~~
Originally posted by 好好先生 at 2005-11-13 11:17 AM:
是吗?北方的包子肯定都是发面的,广东那边的包子也是发面的,你那个那个地方的包子呀?
Originally posted by 慵懒的猫 at 2005-11-13 11:18 AM:
都说了不是包子tired.gif是小笼包
Originally posted by 小水晶 at 2005-11-13 11:26 AM:
除了虾仁还有什么肉?一共包了多少?
Originally posted by 好好先生 at 2005-11-13 11:27 AM:
要这么说我好像还真没吃过小笼包。。。despair.gidespair.gidespair.gidespair.gidespair.gi
Originally posted by civer at 2005-11-13 12:18 PM:
有点象灌汤包,死面的,没发起来。
Originally posted by 骊歌 at 2005-11-13 02:14 PM:
小笼汤包本来就是烫面做的呀,不用发的。
是洲洲的手艺嘛?真好看真诱人诶~!
Originally posted by 慵懒的猫 at 2005-11-13 02:21 PM:
洲洲主要负责皮皮;)
Originally posted by 胖胖鸭 at 2005-11-13 02:23 PM:
我觉得有那个馅,什么皮都无所谓啦~~~dian.gif
Originally posted by 骊歌 at 2005-11-13 14:14:
小笼汤包本来就是烫面做的呀,不用发的。
是洲洲的手艺嘛?真好看真诱人诶~!
Originally posted by 娇贝儿 at 2005-11-13 14:29:
烫面是什么?what.gif
Originally posted by 骊歌 at 2005-11-13 15:08:
烫面就是开水和的面。:D
Originally posted by 骊歌 at 2005-11-13 03:08 PM:
烫面就是开水和的面。:D
Originally posted by 骊歌 at 2005-11-13 02:14 PM:
小笼汤包本来就是烫面做的呀,不用发的。
是洲洲的手艺嘛?真好看真诱人诶~!
Originally posted by 胖胖鸭 at 2005-11-13 14:23:
我觉得有那个馅,什么皮都无所谓啦~~~dian.gif
Originally posted by 慵懒的猫 at 2005-11-13 02:21 PM:
洲洲主要负责包皮;)?
Originally posted by 青山 at 2005-11-13 22:54:
对不起, 看错了
Originally posted by 巧克力 at 2005-11-13 11:18 PM:
北方小笼包只能叫做小包子。。。。
正宗的小笼包就像汤包一样是不用发面的。。。。烫面。。。。
偶同意俚歌姐姐的说法~~~
Originally posted by 骊歌 at 2005-11-13 15:08:
烫面就是开水和的面。:D
Originally posted by katrina at 2005-11-24 03:31 PM:
以前在国内的时候只知道上街去买小笼包,要是我知道德国的饭这么难吃,有我考MNSE和CCNA的功夫,还不如学学如何做小笼包呢!
能教教我吗?如果你愿意的话,请给我发短信:01725255347
我在Aachen
Originally posted by katrina at 2005-11-24 03:31 PM:
以前在国内的时候只知道上街去买小笼包,要是我知道德国的饭这么难吃,有我考MNSE和CCNA的功夫,还不如学学如何做小笼包呢!
能教教我吗?如果你愿意的话,请给我发短信:01725255347
我在Aachen
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