Originally posted by 胖胖鸭 at 2005-10-31 22:33:
dian.gifdian.gifdian.gifdian.gif
金针菜是什么DD? 在哪买啊?
Originally posted by 沙洲 at 2005-10-31 09:35 PM:
黄花菜~~:P
Originally posted by 沙洲 at 2005-10-31 09:35 PM:
黄花菜~~:P
Originally posted by ggkelvin_alex at 2005-10-31 21:32:
太强了,勾芡是什么意思,是把汤搞得粘前来么
Originally posted by shishi at 2005-10-31 21:40:
例汤应该是广东说法,酸辣汤应该是西北的
神仙姐姐西南结合拉
Originally posted by shishi at 2005-10-31 21:44:
纽伦堡一家中餐馆的酸辣汤, 那个酸的
我以为是东西酸了,都是骗老外的
Originally posted by 骊歌 at 2005-10-31 21:47:
所以我都是盛到碗里再加醋和胡椒粉。这样万一加多了只是一小碗的损失而已。blush.gif
Originally posted by girl at 2005-10-31 22:01:
天哪!这个可是我的最爱啊!神仙JJ你看着办吧
Originally posted by shishi at 2005-10-31 21:48:
神仙姐夫真是有福气啊
Originally posted by girl at 2005-10-31 22:05:
cry2.gifcry2.gifcry2.gif还有多嘛?
Originally posted by girl at 2005-10-31 10:07 PM:
blush.gifblush.gif让洲洲送吧!:D
Originally posted by girl at 2005-10-31 22:07:
blush.gifblush.gif让洲洲送吧!:D
Originally posted by girl at 2005-10-31 22:10:
神仙JJ啊做这么个汤要多少时间呢?
Originally posted by girl at 2005-10-31 22:16:
那些配料要切的呀:D
Originally posted by girl at 2005-10-31 22:20:
爽啊!周三就做!哈哈
Originally posted by 骊歌 at 2005-10-31 22:19:
只有牛肉切起来费点事呀。豆腐下锅的时候直接放在手上切好了。木耳金针菜都是下锅前喀嚓咔嚓几秒钟的事情。笋丝买的是现成切好的。
况且边烧水边可以切菜的呀
Originally posted by 逗逗 at 2005-10-31 23:26:
koushui.gi`````````````````周三还能有吗?````````````````koushui.gi
Originally posted by 慵懒的猫 at 2005-10-31 23:09:
那还会有剩?:D
Originally posted by 骊歌 at 2005-10-31 22:19:
只有牛肉切起来费点事呀。豆腐下锅的时候直接放在手上切好了。木耳金针菜都是下锅前喀嚓咔嚓几秒钟的事情。笋丝买的是现成切好的。
况且边烧水边可以切菜的呀
Originally posted by 骊歌 at 2005-10-31 23:28:
汤怎么带啊?:D
Originally posted by 逗逗 at 2005-10-31 23:29:
:o`````````````牛肉应该切的薄的吧,我一般都煮好久牛肉han.gif`````````````dian.gif 看上去漂亮``````````````kiss.gif 心动了也想去做做看``````````;)
Originally posted by 逗逗 at 2005-10-31 23:31:
cry2.gifcry2.gifcry2.gif``````````````命苦啊``````````````cry2.gifcry2.gifcry2.gif
Originally posted by 骊歌 at 2005-10-31 23:31:
切碎粒最好了。
想快得话,用现成的火腿碎丁也可以的。昨天喵喵粥里面放的,好像就是火腿碎丁吧?
Originally posted by 骊歌 at 2005-10-31 23:32:
表伤心,我带别的给你尝。
(让我想想明天秀什么dozingoff.)
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