Originally posted by 托洛茨基 at 2005-10-17 07:40 PM:
有个肉片上闪烁着诡异的蓝光
难道是传说中的砒霜么~
Originally posted by 慵懒的猫 at 2005-10-17 19:40:
蒸出来的油啊汁啊8素都米有拉
[ Last edited by 慵懒的猫 on 2005-10-17 at 20:41 ]
Originally posted by 托洛茨基 at 2005-10-17 19:40:
有个肉片上闪烁着诡异的蓝光
难道是传说中的砒霜么~
Originally posted by xb5050 at 2005-10-17 19:45:
问一下,牛肚要蒸多久才能蒸好?
Originally posted by 骊歌 at 2005-10-17 07:47 PM:
我也不知道。多蒸一会就是了。:D
Originally posted by deagle at 2005-10-17 19:46:
这样做不会有点没味道么?随便问一句
Originally posted by xb5050 at 2005-10-17 19:49:
昨天做牛肚,煮了一个多小时,,,,以为可以了,结果拿出来炒,
差点没把牙咬掉,,,,,,,
失败中的失败,,tired.gif
Originally posted by xb5050 at 2005-10-17 07:49 PM:
昨天做牛肚,煮了一个多小时,,,,以为可以了,结果拿出来炒,
差点没把牙咬掉,,,,,,,
失败中的失败,,tired.gif
Originally posted by 托洛茨基 at 2005-10-17 07:56 PM:
既然煮了一个小时,就必须再煮 2个小时。
比较费火,呵呵
Originally posted by xb5050 at 2005-10-17 07:49 PM:
昨天做牛肚,煮了一个多小时,,,,以为可以了,结果拿出来炒,
差点没把牙咬掉,,,,,,,
失败中的失败,,tired.gif
Originally posted by Flea at 2005-10-17 09:18 PM:
建议新开一个论坛讨论厨艺
Originally posted by 胖胖鸭 at 2005-10-17 09:27 PM:
饿的时候表去哈
Originally posted by 指尖点点 at 2005-10-17 21:41:
咸肉哪里弄的?
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