Originally posted by 实际点 at 2005-8-21 09:09 PM:
看你烤哪种蛋糕了!
Originally posted by 冰雨人生 at 2005-8-21 10:03 PM:
一般来说,在180度到200度之间!
Originally posted by 蔗头 at 2005-8-21 23:09:
是不是放在最下一层?还有要烤多久呢?
Originally posted by 冰雨人生 at 2005-8-21 10:31 PM:
一般不在最下面一层,稍微高一层,烤大概30-50分钟不等!看你烤什么样的蛋糕了!大小也有关系!如果你买现成的盒装的粉,上面一般会写烤温和时间的!
Originally posted by 蔗头 at 2005-8-22 20:18:
谢谢!gift.gif
Originally posted by 冰雨人生 at 2005-8-22 10:36 PM:
还有一点值得注意的是:想做出好吃的蛋糕,在烤的过程中,是不能打开烤箱的!要看的话也只能隔着玻璃看,可以用手电筒照着看,温度可以自己控制一下!
Originally posted by waterqin at 2005-8-22 10:48 PM:
兄弟,烤好了,送咱一个
Originally posted by 蔗头 at 2005-8-23 21:39:
又学东西了 冰雨很会享受生活的嘛wink.gif 以后要跟你多多请教才是。
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