Originally posted by 诸葛小花 at 2005-8-13 12:05 AM:
啊...我要吃塞
Originally posted by girl at 2005-8-13 12:08 AM:
谢谢谢谢!
Originally posted by girl at 2005-8-13 12:11 AM:
dozingoff.dozingoff.
Originally posted by nani at 2005-8-13 12:13 AM:
包子包子koushui.gikoushui.gi
Originally posted by Automotor at 2005-8-13 00:14:
最近没得吃?:o
Originally posted by 哑巴 at 2005-8-13 00:19:
包子有肉不在褶上。其实包子没肉也不在褶上。简称包子有没有肉都不在褶上。
Originally posted by girl at 2005-8-13 12:25 AM:
顺便问一下是不是做完的包子一定要都蒸掉放到下次吃以前蒸行嘛?
Originally posted by 驴于 at 2005-8-13 00:27:
han.gif只听过速冻水饺,没听过速动发面大包子
Originally posted by girl at 2005-8-13 00:28:
僵忑!这点包子真的要蒸到明天早上了!咳咳!继续继续!
Originally posted by Automotor at 2005-8-13 12:32 AM:
饺子也是煮完才冻得,最起码我家是这样。:D
Originally posted by 驴于 at 2005-8-13 12:32 AM:
han.gifhan.gifhan.gif
Originally posted by Automotor at 2005-8-13 12:32 AM:
为什么一次争这么多?
Originally posted by Automotor at 2005-8-13 12:34 AM:
对了,是包完放在外面冻好的。
Originally posted by Automotor at 2005-8-13 12:35 AM:
hit.gif抬杠
Originally posted by 哑巴 at 2005-8-13 12:36 AM:
做一天,吃15分钟。亏了。我不干这事反正。
Originally posted by Automotor at 2005-8-13 12:40 AM:
做的,只是负责赶饺子皮儿。:D
再者记差了,一边煮一部分,一边拿出去冻一部分,所以就搞混了,记成都煮了冻起来。
Originally posted by girl at 2005-8-13 12:49 AM:
蛋黄,面粉,浓缩奶,糖
Originally posted by girl at 2005-8-13 12:55 AM:
对的!要加面粉的然后调到很稠,否则包不进去的!包以前最好冻一冻这样包起来方便点:D
Originally posted by girl at 2005-8-13 12:58 AM:
这个看感觉了吧!反正调的稠稠的!好像我加了4个蛋黄,一盒浓缩奶,糖自己尝味道加到自己喜欢!面粉加到稠厚合适
Originally posted by girl at 2005-8-13 00:39:
还好还好!白天切了2个脑子2条脊髓!都是20um的..
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